Hospitality and Tourism

Baristas make coffee beverages, operate espresso equipment, and serve guests in food service settings.

Bartenders mix drinks, serve customers, manage bar supplies, and handle payments in hospitality venues.

Welcome hotel guests, transport their luggage, and assist with property amenities and travel needs.

Clear and reset dining room tables, restock supplies, and assist restaurant servers during shifts.

Prepare nutritious large-batch meals in schools, hospitals, and institutional dining facilities.

Chefs direct kitchen staff, plan menus, manage food costs and cook dishes during busy restaurant services.

A concierge assists hotel guests and residents with bookings, advice and special requests.

Cooks prepare ingredients, operate kitchen equipment, and cook meals to order in food service settings.

Dishwashers clean kitchenware, operate commercial dish machines, and maintain kitchen sanitation.

Plan and coordinate events, conferences, and meetings from budget tracking to on-site execution.

Fast food cooks prepare hot food, assemble orders, and maintain clean, safe quick-service kitchens.

Takes orders, prepares simple food and drinks, handles payment and keeps a quick-service restaurant clean.

Ensure passenger safety, manage onboard emergencies, and deliver cabin food and beverage services.

Food prep workers chop ingredients, prepare simple dishes, and keep commercial kitchens ready for service.

Supervise kitchen and dining staff, enforce food safety, and keep shifts running smoothly.

Welcome guests, manage reservations, assign rooms, and handle payments at hotel front desks.

Hosts welcome guests, manage seating and waitlists, and coordinate front-of-house dining flow.

Cooks dishes to order at an assigned station, such as the grill, fryer or sauté, during restaurant service.

Parking attendants manage vehicle flow, collect fees, and park cars at lots, garages, and valet stands.

Porters assist guests and residents by carrying luggage, moving packages, and maintaining shared spaces.

Lead restaurant staff, manage budgets, and oversee daily dining room and kitchen operations.

Ensure guest safety, check restraints, and operate attractions at parks and entertainment venues.

Takes orders, serves food and drinks, and looks after guests at their tables in restaurants, bars and hotels.

A sommelier recommends wines to dining guests, oversees wine cellars, and shapes beverage lists.

A sous chef assists the head chef, leads kitchen cooks, oversees food prep, and manages daily service.

Travel agents plan itineraries, make reservations, and handle travel arrangements for clients.

Ushers welcome guests, check tickets, and guide visitors to seats at entertainment venues.

Coordinate timelines, budgets, and vendors to organize wedding celebrations for couples.